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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 20 |
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Great Recipe that kids will also enjoy eating. Ingredients:
1 angel food cake |
1 (8 ounce) package soft cream cheese |
1 cup powdered sugar |
1 (8 ounce) carton frozen whipped topping, thawed |
2 (21 ounce) cans pie filling |
Directions:
1. Cut the cake into 1-inch cubes and set aside.
2. Mix together the cream cheese and powdered sugar with an electric mixer.
3. Use a large spoon to gently mix in the shipped topping and cake cubes.
4. Spread into a 9 x 13 pan.
5. Pour the pie filling on top.
6. Cover and refrigerate for two hours or until set.
7. for pie filling use either blueberry, cherry, or strawberry.
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