Cool and Creamy Cucumber Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me that hate onions! Ingredients:
4 english (seedless) cucumbers, thinly sliced |
2 green bell peppers, cut into thin matchsticks |
1 (32 ounce) container plain yogurt |
1 cup sour cream |
2 tablespoons apple cider vinegar |
1/2 cup chopped fresh dill, or more to taste |
1 tablespoon salt |
2 teaspoons ground black pepper |
Directions:
1. Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt.
2. Combine cucumbers, bell peppers, thickened yogurt, sour cream, vinegar, dill, salt, and black pepper in a large salad bowl; chill before serving.
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