Cook's Country Bacon Couscous |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We love couscous for it's simplicity and this is no exception.. Ingredients:
4 slices bacon, diced |
1 shallot, minced |
1 1/4 cups low sodium chicken broth |
1 cup couscous |
1 tablespoon chopped fresh parsley |
2 teaspoons cider vinegar |
Directions:
1. In medium sized saute pan, cook the bacon until crisp.
2. Remove with slotted spoon to paper towel lined plate.
3. In same pan with reserved 1 tablespoons fat, saute the shallots for 3 minutes on medium heat. Add broth and bring to a simmer.
4. Stir in the couscous and cover with lid. remove from heat and let stand for 5 minutes.
5. Fluff with fork and then add the parsley, cider vinegar and bacon.
6. Taste for seasonings.
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