1 tablespoon low-sodium soy sauce |
1 teaspoon bottled minced fresh ginger |
1 teaspoon bottled minced garlic |
1 teaspoon canola oil |
1 pound pork tenderloin, trimmed and cut crosswise into 12 (3/4-inch-thick) slices |
1/3 cup bottled salsa |
1 tablespoon seedless raspberry preserves |
2 tablespoons chopped fresh cilantro |