2 tablespoon olive oil, divided |
1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces |
1 cup chopped peeled gala or braeburn apple |
3/4 cup chopped onion |
1/2 cup chopped carrot |
1/2 cup chopped celery |
1/2 cup chopped green bell pepper |
2 tablespoons all-purpose flour |
1 tablespoon curry powder |
1 teaspoon ground ginger |
1/2 teaspoon crushed red pepper |
1/4 teaspoon salt |
29 ounce fat-free, less-sodium chicken broth |
1/3 cup mango chutney |
1/4 cup tomato paste |
