Cooking Light - Halibut with White Beans in Tomato-Rosemary Broth |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tasty, a little water. Used Tilapia instead of Halibut. Ingredients:
1 tablespoon olive oil |
24 ounces halibut fillets |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
2 plum tomatoes |
1 1/2 cups fat-free, less-sodium chicken broth |
1/2 cup dry white wine |
16 ounce cannellini beans or other white beans, rinsed and drained |
1/2 teaspoon chopped fresh rosemary |
Directions:
1. /recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1662913&cookbook_id=5192590
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