Cooking Light Easy Ravioli Bake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Convenience of store bought ravioli with a quick homemade sauce. Would also be delicious with some spinach and ricotta added. Use whatever kind of ravioli you wish. Ingredients:
2 (9 ounce) packages chicken ravioli, refrigerated variety |
1 cup onion, chopped |
1/2 cup bell pepper, chopped |
1/2 teaspoon dried oregano |
4 garlic cloves, minced |
6 tablespoons tomato paste |
1/4 cup dry white wine |
3/4 teaspoon salt |
1/2 teaspoon dried basil |
1/4 teaspoon crushed red pepper flakes |
1/8 teaspoon black pepper |
2 (28 ounce) cans whole tomatoes, undrained and chopped |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Cook pasta according to package. Drain well.
2. Preheat oven to 400°F.
3. Heat a dutch oven coated with cooking spray over med-high. Add onion, bell pepper, oregano and garlic; saute 5 minutes or til veggies are tender. Add tomato paste and next 6 ingredients, stirring well to combine; bring to a boil. Reduce heat and simmer 20 minutes, stirring often.
4. Remove from heat. Add pasta to sauce, tossing well to combine. Spoon pasta into an 8-inch square dish coated with cooking spray and sprinkle evenly with cheese. Bake at 400°F for 30 minutes or til cheese melts and begins to brown.
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