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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This creamy make-ahead dessert is perfect for company. Convenience foods-including instant pudding, frozen whipped topping, cookies and prepared crumb crust-make it a treat for the cook, too. I have not tried this I'm posting for safe keeping. Ingredients:
1 1/2 cups half and half cream |
3 1/2 ounces instant vanilla pudding mix |
8 ounces frozen whipped topping, thawed |
1 cup crushed cream filled chocolate sandwich cookie (11 cookies) |
9 inches chocolate crumb crusts |
Directions:
1. In a mixing bowl, combine the cream and pudding mix; beat on medium speed for 1 minute. Let stand for 5 minutes. Fold in whipped topping and cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. (May be frozen for up to 3 months).
2. Remove from the freezer 10 minutes before serving.
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