Cookies From The Bears Den |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 68 |
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what better combo then chocolate and cranberries........Oh Yeah keeps them in the cave.......hahahahahaha Ingredients:
1 cup shortening |
2 tablespoons milk |
2 cups packed brown sugar |
2 eggs, beaten |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 tablespoon vanilla extract |
1/2 cup chopped dried cranberries |
1/2 cup chocolate chips |
frosting |
2 (8 oz.) packages cream cheese, softened |
1/2 cup butter softened |
1 teaspoon vanilla extract |
2 cups sifted confectioner’s sugar |
1/2 cup chopped dried cranberries |
1/2 cup chocolate chips |
Directions:
1. Cookies: Preheat oven to 350 degrees.
2. Grease and flour 9-by-13-inch baking pan.
3. Combine shortening and milk in large saucepan. Place over low heat until shortening melts.
4. Remove from heat and add the brown sugar and eggs. Stir until well blended. Combine flour, baking powder and salt; stir into sugar mixture. Mix in Vanilla, cranberries and chocolate chips. Spread evenly into prepared pan and bake for 20 to 25 minutes or until toothpick inserted into the middle comes out clean. Let cool and top with frosting.
5. Frosting: Stir together the cream cheese and butter until creamy.
6. Mix in Vanilla and then gradually stir in the confectioner’s sugar. Spread over cookie bars, top with dried cranberries, and drizzle with melted chocolate chips. Cut into bite-size squares
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