Cookies and Cream Fudge/Oreo Cookie Fudge |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 60 |
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I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar. Ingredients:
2 cups sugar |
2/3 cup evaporated milk |
1 (7 ounce) jar marshmallow cream |
1 teaspoon vanilla |
3/4 cup butter |
2 cups white chocolate chips |
1/2 cup oreo cookies, finely crushed |
1 cup oreo cookies, crumbled |
Directions:
1. Line 13x9 pan with foil and butter the foil.
2. Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
3. Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.
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