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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have not tried this recipe. I got it from a recipe chat board. Ingredients:
18 ounces devil's food cake mix |
1 1/4 cups water |
1/3 cup oil |
3 eggs |
48 ounces whipped vanilla frosting (3 16oz cans) |
16 ounces oreo cookies |
Directions:
1. In a freezer bag crush the whole bag of oreos with your fist, or rolling pin. You do not want crumbs like a food processor would do, you want chunks, think Mcflurry.
2. Mix the devils food cake mix as directed on the package, fold in 1 cup of oreos you crushed. Pour into 2 9 round pans that have been greased and floured. Bake according to directions.
3. In a large bowl, scoop out all 3 tubs of frosting. Start adding the rest of the oreos that are crushed. Just fold them all inches When cake has baked and cooled, turn out 1 on a plate, and frost the top with the cookies and cream frosting you just made. Place other cake on top, and frost the rest of the cake on top and sides.
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