Cookies and Cream Bubble Tea Slushie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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Tastes just like the ice cream. I love this one the most. Note: large tapioca pearl can be purchased at Asian grocery stores and bubble tea straws can be purchased through many online stores. Ingredients:
1 tablespoon crushed oreo cookies |
1/4 cup white chocolate chips |
1/2 cup water |
1/4 cup fat-free half-and-half |
1 -2 tablespoon sugar syrup |
2 -4 tablespoons prepared tapioca |
1 cup ice (16 oz) |
Directions:
1. To make oreos from scratch I used a recipe called Faux-Reos from under recipes.
2. Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
3. Mix crushed oreos with 1/4 cup of water.
4. Crush ice until partially crushed.
5. Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
6. Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
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