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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Cookie with a small surprise. Ingredients:
1/2 cup unsalted butter,at room temperature |
1 cup firmly packed dark brown sugar |
3 tablespoons honey |
1 egg |
2-1/4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
1 teaspoon ground cardamom |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cloves |
1/4 teaspoon white pepper |
1/4 teaspoon ground cayenne pepper |
1/2 cup ground ,toasted hazelnuts |
(325 degree oven,for 8 to 10 minutes,or until light brown,cool for 1 to 2 minutes,then rub the still warm nuts between the palms of your hands,in layers of kitchen towel,or paper towels,letting the papery skins flake away,you do not need to remove every bit of skin) |
cognac glaze |
1/2 cup powdered sugar |
2 teaspoons cognac |
mix after cookies are removed from oven,then brush on warm cookie |
Directions:
1. In a large bowl,cream together with an electric mixer the butter,and brown sugar until light.
2. Beat in the honey and egg until well mixed.
3. Into another bowl,stir together the flour,baking powder,baking soda,salt,cinnamon,cardamom,allspice,cloves,white pepper,cayenne pepper,and nuts.
4. Blend the flour mixture with the butter mixture.
5. Shape into ball,wrap in plastic wrap,and chill overnight.
6. Lilghtly grease baking sheets.
7. Roll the dough into about 1 balls,and place onto baking sheets,spacing them about 1 apart.
8. Bake in a 375 degree oven for 8 to 10 minutes or until light brown.
9. Place on cooling racks.
10. As soon as the cookies are removed from the oven,brush on the cognac glaze.
11. Let cool completely.
12. Store the cookies between layers of waxed paper in an airtight container for up to 3 weeks.
13. Makes about 6 dozen cookies
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