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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Got this recipe with my Rycraft Cookie Stamp purchase. A cookie stamp is a small (2-inch diameter) imprinted clay stamp. When pressed into an unbaked shortbread cookie, a delicate image will appear. Yield for these cookies is approximate. Have not made them yet. Ingredients:
1 1/2 cups butter |
3/4 cup sugar |
3 -3 1/2 cups flour |
Directions:
1. Cream butter and sugar thoroughly.
2. Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
3. Roll into one-inch balls, and place on ungreased cookie sheet.
4. Stamp with warm cookie stamp.
5. Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).
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