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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are an absolute favorite from my childhood. They are melt-in-your-mouth delicious! I can't even describe how good they are, you have to taste them. Don't be overwhelmed by the frosting, it actually turns into the most delicious of glazes. Ingredients:
1 cup sugar |
1/2 cup butter |
4 eggs |
1 (16 ounce) can hersheys chocolate syrup |
1 cup all-purpose flour, and |
1 tablespoon all-purpose flour |
1 1/2 cups sugar |
6 tablespoons butter |
6 tablespoons evaporated milk |
1/2 cup chocolate chips |
Directions:
1. For brownies: In a large bowl, cream sugar and butter together. Add eggs one at a time, stir. Add syrup, mix well. Add flour, mix well. Pour into a greased cookie sheet with 1 sides. Bake at 350 for 25-30 minute.
2. For frosting: Meanwhile, in a medium saucepan, heat sugar, butter, and evaporated milk. Bring to a boil, allow to boil for 30 seconds. Remove from heat, stir in chocolate chips, mix well. Frost brownies as soon as they are removed from the oven.
3. Enjoy!
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