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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You can make this dessert seasonal by changing what you plant in the cookie pudding. For a harvest party, replace the strawberry rose garnish with mini candy pumpkins. And kids love finding gummy worms in their pots. Ingredients:
6 new terra-cotta flowerpots (3-1/2-inch diameter) |
4 cups cold whole milk |
2 packages (3.9 ounces each) instant chocolate fudge pudding mix |
7 oreo cookies, crushed, divided |
6 medium fresh strawberries |
12 mint sprigs |
Directions:
1. Line flowerpots with plastic wrap; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
2. Sprinkle 2 teaspoons of cookie crumbs into each flowerpot. Top each with 2/3 cup pudding; sprinkle with remaining crumbs. Cut each strawberry to resemble a rose.
3. Garnish each pot with a strawberry rose and mint sprigs. Refrigerate until serving. Yield: 6 servings.
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