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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Now here is a treat for your children and grandchildren. Fresh fruit can also be used in this recipe - whatever your preference - Ingredients:
1 roll sugar cookie dough (18 oz) |
2 cups semi-sweet chocolate chips |
1 (14 ounce) can eagle brand sweetened condensed milk |
2 cups candy covered plain chocolate candies |
2 cups miniature marshmallows |
1/2 cup peanuts |
Directions:
1. Preheat oven to 375°F Press cookie dough into 2 ungreased 12-inch pizza pans.
2. Bake 10 minutes or until golden. Remove from oven. In medium sized saucepan, melt chips with Eagle Brand. Spread over crusts. Sprinkle with milk chocolate candies, marshmallows and peanuts.
3. Bake 4 minutes or until marshmallows are slightly toasted.
4. Cool. Cut into wedges.
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