Cookie Monster Malted Milk Ball Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 60 |
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Good-for-you cookies! I have made these several times and the neighbors and neighborhood children love them. They are crunchy and sweet . I hope you make and enjoy. Ingredients:
malted milk ball cookies |
rated by 1 person |
rate this rate and comment create a meal idea 100s of main-dish recipes plus suggestions for simple go-with dishes to make a meal complete. prep: 35 minutes |
bake: 8 minutes per batch |
cool: 2 minutes |
stand: 2 minutes |
view nutrition facts ingredients |
3/4 cup butter, softened |
1-1/4 cups packed brown sugar |
1 cup granulated sugar |
1-1/2 tsp. baking soda |
1/2 tsp. salt |
3 eggs |
1/4 cup cooking oil |
1-1/2 tsp. vanilla |
3-1/2 cups all-purpose flour |
1-1/2 cups whole bran cereal |
3 cups malted milk balls, crushed (12 ounces) |
Directions:
1. Preheat oven to 375 degreesF.
2. In a very large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
3. Add brown sugar, granulated sugar, baking soda, and salt. Beat until well combined, scraping sides of bowl occasionally.
4. Beat in eggs, oil, and vanilla. Beat in as much of the flour as you can with the mixer.
5. Stir in any remaining flour and the cereal. If desired, reserve 1/2 cup crushed candies to sprinkle on top.
6. Stir remaining candies into dough.
7. Shape dough into 1-1/2-inch balls. Place balls 2 inches apart on an ungreased cookie sheet.
8. Bake for 8 to 10 minutes or until golden. Place cookie sheet on a wire rack. If desired, immediately sprinkle tops of warm cookies with reserved crushed candies. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool completely.
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