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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Ingredients:
8 (1 ounce) baker's semi-sweet chocolate baking squares |
1 (300 ml) can sweetened condensed milk |
2 teaspoons vanilla |
10 oreo cookies, chopped |
Directions:
1. Microwave chocolate and condensed milk in large microwaveable bowl on MEDIUM 2 to 3 minute or until chocolate is almost melted, stirring after each minute. Add vanilla; mix well. Stir in chopped cookies.
2. Line 8-inch square pan with foil or parchment paper, with ends of foil extending over sides of pan. Spread chocolate mixture into pan.
3. Refrigerate 2 hours or until firm. Use foil handles to lift from pan.
4. Cut into 1-inch squares.
5. Mint Fudge: Prepare as directed, using Oreo Double Delight Mint 'n Creme Cookies.
6. CHIPS AHOY! Fudge: Prepare as directed, using Chips Ahoy! Real Chocolate Chip Cookies.
7. Storage Know-How: Store between layers of waxed paper in airtight container at room temperature up to 1 week.
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