1. Preheat oven to 325°F. 2. Line cupcake pan with cupcake papers. 3. In a large mixing bag, stir together the first six ingredients. 4. Add all other ingredients EXCEPT cookie dough and beat with an electric mixer for 4 minutes on medium until thick. 5. Fill cupcake papers 2/3 full with batter and place one square of the cookie dough in the center of each. 6. Bake for 30-35 minutes. 7. Cool and ice with your favorite icing.
