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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I tend to get cravings for chocolate chip cookie dough - yes, just the dough! - but don't want to make up an entire batch or eat the raw eggs. So, in all my searching for just an eggless dough recipe, I found one that I liked, scaled it down, and changed things just enough to make it work for me and my everlasting attempt to make junk food at least semi-healthy. Note: the cooking time is actually freezing time. Ingredients:
1 tablespoon butter (room temperature) |
4 teaspoons brown sugar |
4 teaspoons granulated sugar |
2 teaspoons skim milk |
1/4 teaspoon vanilla |
3 tablespoons whole wheat flour |
3 tablespoons semi-sweet chocolate chips |
Directions:
1. In a small bowl (I used a cereal bowl), cream butter and sugars.
2. Blend in milk and vanilla.
3. Add flour and mix well.
4. Stir in chocolate chips.
5. Stick in freezer for about 10 minutes.
6. Eat up!
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