Cookie Dough Chocolate Truffles |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 7 |
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I saw this on an episode of Paula Deen and they looked so good! I love to eat cookie dough. The pecans can be optional, I personally don't like nuts, and for those that are allergic they can be omitted. Ingredients:
1/2 cup softened butter |
3/4 cup packed brown sugar |
1 teaspoon vanilla |
2 cups flour |
1 (14 ounce) can sweetened condensed milk |
1/2 cup semisweet mini chocolate chips |
1 cup finely chopped pecans (optional) |
1 1/2 lbs milk chocolate chips |
Directions:
1. In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla.
2. Gradually beat in flour and add milk. Mix well.
3. Add chocolate chips and the optional pecans, mixing well. Shape into 1-inch balls. Place them on wax paper. Chill for at least 2 hours to set.
4. In a double boiler (Using a small pot of hot boiling water and melt the chocolate in a large bowl over the smaller pot), melt the chocolate for about 5-10 minutes and completly melted.
5. Dip each individual ball in the melted chocolate using two forks. Set back on the wax paper. Chill again for at least 1 hour and set.
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