 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
|
Chocolate brownies topped with cookie dough. Ingredients:
1 (20 ounce) package brownie mix, for 9x13-inch pan (including eggs, oil, etc) |
1/2 cup butter |
1/4 cup granulated sugar |
1/2 cup packed brown sugar |
1 teaspoon vanilla |
2 tablespoons milk |
1 cup flour |
1 (12 ounce) package mini chocolate chips |
2 tablespoons shortening |
Directions:
1. Prepare brownie mix according to package directions.
2. Bake and let cool.
3. Cream the 1/2 cup margarine, both sugars, vanilla, and milk.
4. Stir in flour and 1 cup of the chocolate chips.
5. Spread on cooled brownies.
6. Melt remaining chocolate chips with 2 tablespoons of shortening.
7. Spread over cookie dough.
8. Let chocolate set.
9. Cut the brownies, store in the refrigerator.
|
|