 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
I have not tried this cookie yet, but it sounds so interesting with the bran flakes that I'm posting this so I won't lose it. This was in our Sunday paper. Let me know what you think of these, I plan on making these in the next couple of weeks. Ingredients:
1/2 cup shortening |
1 cup sugar |
2 eggs |
1 teaspoon vanilla |
1/2 teaspoon salt |
2 cups flour |
1 teaspoon cinnamon |
2 cups bran flakes |
2 cups raisins |
1/2 teaspoon baking soda, dissolved in 2 tsp. water |
Directions:
1. Cream shortening and sugar.
2. Add eggs and beat well.
3. Add vanilla.
4. Mix dry ingredients.
5. Add to creamed mixture.
6. Add soda and water.
7. Knead to smooth dough
8. Roll to 1/4 inch thickness.
9. Cut with 2 1/2 inch cutter.
10. Bake on ungreased cookie sheet at 400 for 8 - 10 minutes.
|
|