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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (4-ounce) white chocolate baking bar, coarsely chopped and melted |
1 (4-ounce) semisweet chocolate baking bar, coarsely chopped and melted |
Directions:
1. Place 4 bell-shaped cookie cutters on a wax paper-lined baking sheet. Pour half of white chocolate into cutter. Pour half of semisweet chocolate on top and swirl together with a wooden pick. Repeat process with remaining chocolate. Let stand 4 hours or until completely cool.
2. Note: For testing purposes only, we used Ghirardelli White Chocolate Baking Bar and Ghirardelli Semi-Sweet Chocolate Baking Bar.
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