Cookie-Crusted, Chocolate Pecan Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
40 reduced-fat vanilla wafers |
2 tablespoons brown sugar |
1 tablespoon butter, melted |
1 large egg white, lightly beaten |
cooking spray |
1/2 cup coarsely chopped pecans, toasted |
1/3 cup semisweet chocolate chips |
2/3 cup dark corn syrup |
1/2 cup packed brown sugar |
3 tablespoons bourbon |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
3 large eggs, lightly beaten |
Directions:
1. Preheat oven to 350°.
2. To prepare crust, place cookies in a food processor; process until finely ground. Add 2 tablespoons brown sugar, butter, and egg white; pulse 2 to 3 times or just until moistened. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 5 minutes. Cool on a wire rack.
3. To prepare filling, sprinkle pecans and chocolate chips into bottom of prepared crust. Combine syrup and remaining ingredients, stirring well with a whisk. Pour over pecans and chocolate chips. Bake at 350° for 27 minutes or until set. Cool on a wire rack.
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