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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Slightly tangy, mustard dressing. Nice on spinach salad. Ingredients:
1/4 cup sugar |
1/4 cup white wine vinegar or 1/4 cup cider vinegar |
1 1/2 teaspoons ground mustard or 1 tablespoon prepared mustard |
3/4 teaspoon sea salt |
1/4 teaspoon dried onion flakes |
1/4 teaspoon paprika (or to taste) |
1 egg, beaten until light |
1/4 cup vegetable oil |
Directions:
1. In a saucepan, mix together all ingredients except for oil and heat to boiling over medium-low heat, stirring constantly.
2. Boil for 2 minutes, stirring well.
3. Whisk in oil gradually, whisking until smooth.
4. Allow to cool, and when cool, pour over tossed salad.
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