Cooked Cornmeal Mush

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 8

This makes you feel good all over.

Ingredients:

1 cup cornmeal

1 teaspoon salt

1 cup cold water

3 cups boiling water

Directions:

1. Mix cornmeal, cold water & salt.
2. Slowly stir cornmeal mixture into the boiling water in a saucepan.
3. Cook and stir until thick.
4. Lower heat.
5. Cover and cook 15 minutes, stirring as needed.

By RecipeOfHealth.com