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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Haven't made this yet, but it sure sounds good!!! Ingredients:
3 cups fresh green peas, shelled |
2 tablespoons green onions, thinly sliced |
2 tablespoons fresh parsley, finely chopped |
1 teaspoon sugar |
1/8 teaspoon black pepper |
4 tablespoons butter |
2 cups iceberg lettuce, thinly sliced |
2 tablespoons fresh chives, finely chopped |
Directions:
1. In a large skillet over medium heat, saute' the peas, green onion, parsley in 2 T. butter for 2 minutes.
2. Season with the sugar & pepper & stir lightly.
3. Reduce heat to low; cover & simmer for 2 minutes.
4. Add the lettuce & simmer, covered, for 2 more minutes.
5. Remove from heat.
6. Add the chives & remaining 2 T. butter; cover until butter has melted.
7. Toss lightly before serving.
8. ENJOY!
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