Continental Cabbage Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
This is simple but tasty. Ingredients:
250 g cabbage, shredded |
125 g small tomatoes, skinned |
50 g black olives, stoned |
1 -2 tablespoon olive oil |
1 tablespoon lemon juice |
1/2 teaspoon sugar |
garden cress |
little fresh thyme or marjoram, chopped |
Directions:
1. Bring a saucepan of water to the boil. Add the cabbage and cook for a couple of minutes. Drain and leave to cool.
2. Place all ingredients apart from cress and herbs in a mixing bowl and combine well.
3. Garnish with cress and herbs.
|
|