Conti Family Meatballs (Sicilian Twist) |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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To be cooked in/ served with the Conti Family Meat Sauce. Cooking time is really a guess. From the back of the book: Last Bite - A novel of Culinary Romance By Nancy Verde Barr, Julia Childs' executive chef. Ingredients:
1 lb ground beef |
4 large eggs, beaten |
1 cup fresh breadcrumb |
1/4 cup parmigiano-reggiano cheese, freshly grated |
salt |
pepper |
1/2 cup dark raisin (optional) |
Directions:
1. Mix all the ingredients together and blend well.
2. With wet hands, rolly the mixture into balls about 1 1/2 inches in diameter.
3. Drop the balls into the simmering meat sauce.
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