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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I love to serve this dip when I need something easy and a crowdpleaser. I am reminded of Chili's restaurant's Chili queso dip except I think this is better since it's much meatier and frankly more satifying. Ingredients:
1 large velveeta cheese bar |
1 pound pork sausage, cooked and drained |
1 pound ground beef, cooked and drained |
1 jar salsa |
Directions:
1. Dump everything into the crockpot.
2. Stir.
3. Serve when it comes together.
4. You can also cook it on the stovetop and keep it in the crockpot to keep hot.
5. Serve with chips.
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