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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Nice light breakfast waffles. Add anything to 'em and cook them on a regular or belgian iron. The yield varies depending on what type of iron you use. This is my mother's recipe and therefore the best. Ingredients:
2 extra-large eggs |
1 1/2 cups milk |
1/2 cup oil |
1 3/4 cups self-rising flour (mom prefers white lily) |
1 tablespoon sugar |
Directions:
1. Spray or brush a 4-section waffle iron with oil and pre-heat while mixing up waffles.
2. Separate egg whites from yolks and beat whites until stiff but not dry. Set aside.
3. In another bowl, beat yolks on high until smooth and lemony in color. Turn mixer to slow speed and add milk and oil slowly. Mix just until blended.
4. Add flour and sugar; mix on low just until blended.
5. Fold in whipped egg whites.
6. Pour 1-1 1/3 cups of batter onto preheated waffle iron, close lid, and cook until golden and crispy.
7. ENJOY with syrup, fruit adn whipped cream, or peanut butter and jam!
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