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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 10 |
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Great for any holiday or everyday. No cook time (except to boil water). Ingredients:
1 package (3 ounces) orange gelatin |
1/2 cup sugar |
1 cup boiling water |
3 oranges, peeled and cut into sections, sections halved |
1 can (8 ounces) crushed pineapple undrained |
1 cup flaked coconut |
1 cup chopped pecans |
1 cup sour cream |
Directions:
1. Dissolve gelatin and sugar in boiling water; chill until mixture begins to thicken.
2. Fold in remaining ingredients; blend well.
3. Pour into a 13x9x2-inch pan; chill until firm.
4. Congealed ambrosia salad serves 10.
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