Confetti Salad by Jean Carper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A colorful, crispy dish packed with powerful cancer fighters, including folic acid. Ingredients:
2 cups red cabbage, shredded |
1 (19 ounce) can white (cannellini) beans, drained and rinsed |
1 (11 ounce) can mandarin oranges, drained |
1/3 cup walnuts, toasted |
2 large scallions, sliced, with green tops |
3 tablespoons extra virgin olive oil |
2 tablespoons balsamic vinegar |
2 tablespoons orange juice |
salt and pepper, to taste |
Directions:
1. Put first five ingredients in a bowl. Whisk together oil, vinegar, juice. Toss all. Serve.
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