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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A colorful, crispy dish packed with powerful cancer fighters, including folic acid. Ingredients:
2 cups red cabbage, shredded |
19 ounces white cannellini beans, drained and rinsed |
11 ounces mandarin oranges, drained |
1/2 cup walnuts, toasted |
2 large scallions, sliced |
3 tablespoons extra virgin olive oil |
2 tablespoons balsamic vinegar |
2 tablespoons orange juice |
salt and pepper, to taste |
Directions:
1. Put first five ingredients in a bowl.
2. Whisk together oil, vinegar, juice.
3. Toss all. Serve.
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