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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
2 1/2 lbs russet potatoes, pared and cooked |
1/3 cup low-fat milk, hot but not boiling |
1/4 cup carrot, finely diced |
1/2 cup onion, chopped |
2 1/2 tablespoons parsley, chopped |
1 ounce butter or 1 ounce margarine |
1/4 cup low-fat mayonnaise |
1/2 teaspoon salt |
1/8 teaspoon ground pepper |
Directions:
1. Mash potatoes and milk with a mixer while still hot.
2. Steam carrots and onion until crisp-tender.
3. Add to mashed potatoes with parsley, butter, mayonnaise, salt and pepper; mix well.
4. Serve 1/3 cup per portion.
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