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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This recipe goes with Mole Rubbed Chicken With Confetti Corn Relish Ingredients:
1 tablespoon unsalted butter |
1/2 cup diced sweet onion |
1 cup fresh corn kernels |
1 cup diced red bell pepper |
1 jalapeño pepper, seeded and minced |
1/2 teaspoon salt |
1/4 teaspoon mccormick gourmet collection cracked black pepper |
2 tablespoons chopped fresh cilantro |
Directions:
1. Melt butter in a large skillet over medium heat. Add onion, and sauté 2 to 3 minutes or just until onion begins to turn golden. Stir in corn and next 4 ingredients; sauté 1 to 2 minutes or until vegetables are crisp-tender. Remove from heat, and stir in cilantro.
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