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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butte r |
1/2 red bell pepper, diced |
1/2 green bell pepper, dice |
2 cups frozen corn |
1/4 cup water |
salt |
pepper |
Directions:
1. Melt butter in sauce pan and cook diced peppers over medium heat for 4 minutes. Stir in corn and water. Cover and cook for 6-8 minutes. Season with salt and pepper and serve
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