 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A colorful taco salad with ground beef, tortilla chips, salad greens, shredded cheese, and lots of optional toppings is a sure-fire family favorite. Ingredients:
1 pound ground beef |
1 (1.25 ounce) package taco seasoning mix |
3 cups coarsely crushed tortilla chips |
1 cup shredded cheddar cheese |
1 medium tomato, chopped |
1 (12 ounce) package mixed salad greens |
sliced ripe olives, sliced red onion, prepared ranch or french dressing (optional) |
Directions:
1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in taco seasoning mix according to package directions; remove seasoned beef from skillet with slotted spoon.
2. Combine seasoned beef, tortilla chips, cheese and tomato in large bowl. Line 4 plates with salad greens. Top with beef mixture. Top with olives, onion and dressing, if desired.
|
|