Coney Island Saucers (Pampered Chef) |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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I found this recipe while searching for recipes to use the Pampered Chef Cut-N-Seal. Ingredients:
1/2 cup chili, try our family favourite crock pot chili (oamc) |
1 hot dog, chopped |
1 tablespoon finely chopped onion |
1/4 cup shredded cheddar cheese |
16 slices fresh soft white bread or 16 slices whole wheat |
1 tablespoon butter or 1 tablespoon margarine, melted |
Directions:
1. Preheat oven to 375°F In Small Batter Bowl, combine chili, frankfurter, onion and cheddar cheese.
2. Using Small Scoop, place 1 scoop (1 tablespoon) chili mixture in center of 8 slices of bread, spreading slightly. Top with remaining slices of bread. Center Cut-N-Seal™ over bread; cut and seal.
3. Brush top of saucers with melted butter. Place on flat Baking Stone. Bake 10-12 minutes or until light golden brown.
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