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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes. Ingredients:
1/2 pound ground turkey or beef |
1/4 cup chopped onion |
2 tablespoons chopped celery |
1 can (8 ounces) tomato sauce |
2 tablespoons brown sugar |
1 tablespoon lemon juice |
2-1/4 teaspoons worcestershire sauce |
3/4 teaspoon chili powder |
1/2 teaspoon prepared mustard |
1/4 teaspoon salt |
8 hot dogs |
8 hot dog buns, split |
Directions:
1. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally.
2. Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce. Yield: 8 servings.
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