Coney Island Iced Tea (Michael Chiarello) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
3 ounces light rum |
3 ounces vodka |
3 ounces gin |
3 ounces tequila |
3 ounces orange liqueur |
3 ounces freshly squeezed lemon juice |
ice |
cola |
6 small sprigs fresh mint, optional |
Directions:
1. In a pitcher, blend the liquors and the lemon juice. Fill 6 highball glasses with ice.
2. Pour the mixture into each glass about 2/3's of the way and top with a splash of cola to fill the glass.
3. Garnish with a sprig of mint.
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