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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 48 |
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This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party. Ingredients:
4 (750 milliliter) bottles red wine |
1 1/4 cups white sugar |
2 granny smith apples - peeled, cored and sliced |
4 sliced fresh peaches |
2 bananas, peeled and sliced |
2 cinnamon sticks, crushed |
3 liters lemon-lime flavored carbonated beverage |
Directions:
1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
2. When you're ready to serve, stir in the lemon-lime soda.
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