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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired. Ingredients:
1 1/2 cups crushed chocolate sandwich cookies |
1/3 cup butter, melted |
1 1/2 tablespoons instant coffee powder |
2 cups cold milk |
1 (8 ounce) container frozen whipped topping, thawed |
1 (3 ounce) package cream cheese |
6 3/4 ounces instant chocolate fudge pudding mix |
Directions:
1. Combine cookie crumbs and melted butter or margarine. Press in the bottom and up the sides of a 9 inch pie pan. Chill.
2. Mix pudding according to directions on the package using 2 cups of milk. Blend in cream cheese and coffee. Fold in nondairy whipped topping. Pour filling into cookie crust. Chill 2 to 4 hours prior to serving.
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