Company's Coming Carrot Puff Bake |
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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Serve this along side of a pork or beef roast or turkey dinner, your guests will rave! if you are making this for a large gathering then make two separate recipes in two baking dishes - this is also a great way to get kids to eat their veggies :) Ingredients:
2 lbs carrots, peeled and chopped |
2/3 cup sugar |
1/4 cup sour cream (low-fat is okay) |
3 tablespoons flour |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg (optional) |
2 tablespoons melted butter |
2 teaspoons baking powder |
1 1/2 teaspoons vanilla |
1/4 teaspoon salt |
3 large eggs, beaten |
Directions:
1. Set oven to 350 degrees.
2. Butter an 2-quart baking dish.
3. Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
4. Place the cooled carrot in a food processor and process until smooth.
5. Add in all remaining ingredients; pulse to combine.
6. Transfer to baking dish.
7. Bake for about 40 minutes or until puffed and set.
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