Company Vegetable Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A neighbor passed this on to me. I make my casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it Can I have the recipe? I grew up as the oldest of seven children...I've been cooking for 67 of my 78 years. For 50 years, I worked as a beautician. Now, I'm a retired widow with four grown children. Ingredients:
1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed |
1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1/2 cup sour cream |
1/2 shredded cheddar cheese |
1/2 cup chopped onion |
1/4 cup butter, melted |
3/4 cup saltine crumbs |
1/4 cup sliced almonds, toasted |
Directions:
1. In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish.
2. Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 6-8 servings.
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