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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe. I got it from American Profile magazine. Ingredients:
3/4 cup canola oil |
1/4 cup lemon juice |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 bunches romaine lettuce |
2 cups diced tomatoes |
6 slices bacon, cooked and crumbled |
1 cup shredded swiss cheese |
1/2 cup grated parmesan cheese |
2/3 cup slivered almonds, toasted |
1 cup caesar-flavor croutons |
Directions:
1. Prepare dressing by combining oil, lemon juice, garlic juice, salt and pepper. Mix well and refrigerate until ready to use.
2. Rinse, dry and tear lettuce leaves, placing them into a large bowl. Add tomatoes, crumbled bacon, cheeses, almonds and croutons. Toss well. Add dressing just before serving.
3. Tip From Test Kitchen: Substitute a mixture of romaine lettuce and fresh baby spinach if you prefer.
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