1 (2 lb) bag hash browns (thawed) |
1 pint sour cream |
8 ounces shredded cheddar cheese |
1 (10 1/2 ounce) can cream of chicken soup |
1 cup margarine (softened) or 1 cup butter (softened) |
1 cup of chopped onions or 1/2 cup dehydrated onion |
1 cup corn flakes or 1 cup crushed cracker |
1/4 cup of melted margarine or 1/4 cup butter |
1 teaspoon garlic powder |
1 teaspoon salt |