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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This recipe was on the Ore-Ida Hash Brown package, and it's a quick dish to throw together. Just need a little patience to wait for it to bake for an hour. It called for frozen chopped onions, but I used regular onions (I didn't know you could buy frozen chopped onions). I left off the butter and cornflake topping, and it was still very good. Next time I think I'd throw in some jalapenos or something to spice it up, and a little cheddar cheese would really be over the top. Serving size is estimated. Ingredients:
20 ounces frozen hash browns (seasoned) |
10 3/4 ounces condensed cream of chicken soup |
1/2 cup sour cream |
1/2 cup onion, chopped |
1 1/2 cups ham, diced |
2 tablespoons butter, melted |
1 cup corn flakes, crushed |
Directions:
1. Heat oven to 375.
2. Mix the soup, sour cream, onions, and ham together in large bowl.
3. Add the potatoes to this mixture.
4. Spread into an ungreased 13x9 baking dish.
5. Combine the butter and corn flakes and sprinkle over the top.
6. Bake for 60 minutes.
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